Chie's Low-Sodium Ranch Dressing

Store-bought ranch is often full of preservatives and sodium. Here's an easy low-sodium ranch dressing recipe that tastes straight off the shelf!

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You'll need...

• One jar

• 1/2 cup light mayo

• 2 tsp garlic powder

• 2 tsp onion flakes

• 1 tbsp brown sugar

• 1/2 tsp black pepper

• 2 tbsp rice vinegar

Directions

1. Put all ingredients into a jar.

2. Cover & shake until thoroughly combined.

3. Enjoy with anything that calls for ranch: salad, veggies, chicken wings, fries, pizza, and more!

Chef Chie's Notes

Makes 1/2 cup of low-sodium ranch dressing. Store in an airtight container & refrigerate after use. Lasts up to 2 weeks in the fridge. Toss if it smells or tastes funky.

Chie recommends repurposing a thoroughly washed BPA-free vessel for your homemade ranch, whether that be a mason jar, Bonne Maman jar, or a glass Pyrex container.